1930s Champagne Cocktail

Information

Serves 1.

 

Ingredients:

- 1 white sugar cube
- 2 dashes bitters
- 20ml Cognac
- Enough champagne to top up the glass

 

Instructions:

1) Place the sugar cube onto a spoon and add the bitters

 

2) Drop the soaked sugar cube into a champagne flute and add the Cognac

 

3) Top up the glass with champagne and serve

 

  • UK delivery

    £3.50

    Standard delivery within 5 working days

  • Click & collect

    FREE

    Click & collect from John Lewis and Waitrose shops tomorrow from 2pm

  • International delivery available

    From £7.50

    Europe (EU)

    More information on international delivery

£30.00