Raymond Blanc Hard Anodized Clad is a range of professional quality cookware made for strength and durability.
A stainless steel core is clad with aluminium on the outside, distributing heat quickly and evenly across the base and up the sides of the pan.
With nonstick coated interior and silicone-covered handles.
Suitable for all hob types including induction.
Raymond Blanc says of the range, "Working with Anolon, I wanted to create a range that would allow everyone - from the cooking novice to the most experienced chef - to easily create exciting food in their own home."