Artisan du Chocolat Scorched Cocoa Dusted Praline Hazelnuts, 100g

Product information

Growing Giffoni hazelnuts is ancient art in the Campania region of Italy, which is fertile in volcanoes, and dates back as far as the third century BC.
Artisan du Chocolat roast their Giffoni hazelnuts and smother them in Gianduja, an Italian soft mix of hazelnut praline and chocolate. They are then covered in Colombian dark chocolate with a fine dusting of cocoa powder, creating a delicious and moreish treat.
Artisan du Chocolat
Chocolate Type
Dark Chocolate
Contains nuts
Suitable for vegans
Suitable for vegetarians
Weight Information Unpackaged weight


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2 in stock