Cook

Cooking & Dining Inspiration

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This month’s foodie news

John Lewis COOK is our seasonal guide to kitchen kit and cookware,
including step-by step recipes, chef’s tips and food news.

Here’s a round-up of highlights from the latest edition.

This month's foodie news

Comptoir Libanais

Comptoir Libanais has opened its first in-store restuarant in our Oxford Street shop. Expect the setting of a traditional souk, offering healthy Lebanese dishes, including mezze platters and tagines

Discover Comptoir Libanais

a workshop with 26 Grains founder Alex Hely -Hutchinson

Get adventurous with grains by taking part in a workshop with founder of 26 Grains
Alex Hely-Hutchinson, on food writer
Sarah Raven's farm.
Saturday 1 April, £95 (includes lunch)

Find out more

Flat Iron Square

London's latest foodie hub is Flat Iron Square. Set in 7 railway arches near London Bridge, and open from 10am until late.

Find out more

Season's eatings

Make the most of the Easter weekend with family and friends by celebrating over delicious food, tasty treats and a beautifully laid table. Here's eveything you need to impress your guests

Rule the roast
 

Rule the roast

Find a tin that'll help you make the most of whatever joint of meat you're roasting for an Easter feast

Shop now
Call of the wild
 

Call of the wild

Bring the feeling of the outdoors to your table with our Leckford collection, inspired by beautiful gardens

Shop now
Egg-tastic essentials
 

Egg-tastic essentials

Whether you're entertaining inside or out this Easter, we've everything you need to celebrate the coming of spring

Shop now

Table talk

Serve up in colourful, mix-and-match bowls for a relaxed, eclectic look

Table talk
 
 
 
 

Mother's Day

If she's a foodie, treat her to a special gift on 26 March – from colourful kitchenalia
to elegant glassware

 
 

Recipes

 

Prepare, create, enjoy

Show us your kitchen skills by uploading your latest creations to Instagram using the hashtag #JLCook
and follows us @johnlewisretail