COOK

Cooking & Dining Inspiration

You can download the full issue for free via the app

John Lewis COOK is available for free Download John Lewis COOK on the Apple App Store
Download John Lewis COOK on the Google Play Store

This month’s foodie news

John Lewis COOK is our seasonal guide to kitchen kit and cookware,
step-by step recipes, chef’s tips and food news.

Here’s a roundup of some of our favourite bits from the latest edition.

This month’s foodie news

Preserving Accessories

January is traditionally marmalade-making time as it's when the Seville oranges arrive in the shops from Spain, but in fact, marmalade can be made from any citrus fruits. Find all need for preservng your own

Shop now

Waitrose Cookery School at John Lewis Oxford Street

Stuck in a cooking rut? Learn from the Waitrose Cookery chefs as they demonstrate recipes at John Lewis Oxford Street throughout January. Demos run from 10:30am to 4pm; no booking required

Find out more

Flat Iron Square

London's latest foodie hub is Flat Iron Square. Set in 7 railway arches near London Bridge, it has restaurants, street food and a flea market, and is open 10am until late

Find out more

Top 5 spiralizers

Discover our favourite spiralizers. They're perfect for making nutritious recipes,
so you can have a healthy start to 2017

Top 5 spiralizers
 

Lunch on the go

Discover which oven makes it easy to prepare the main ingredients for your weekday lunches ahead of time.
Plus, follow Leon founder John Vincent’s tips to upgrade your lunchbox

Lunch on the go
 

Super power

Energy bars are easy to make and ideal for batch-baking. We look at everything you'll need to create them at home, and share a delicious recipe from David & Luisa of health food blog, Green Kitchen Stories

Super power

Recipes

Courgetti with almond,<br>rocket and basil pesto
 
Courgetti with almond,
rocket and basil pesto

Almonds are great in pesto, as they’re nutritious and nuttier than other options. Make sure to...

Read more
Beetroot, labneh and dukkah salad
 
Beetroot, labneh and dukkah salad

Lightly salted labneh adds a creamy, subtle richness to this dish and complements the beetroot...

Read more
Apple and cranberry biscuits for cheese by Raymond Blanc
 
Spiralized beetroot and carrot salad with yuzu dressing

This very simple, refreshing salad has a dressing made with yuzu juice – yuzu is a Japanese citrus fruit with...

Read more

Prepare, create, enjoy

Show us your kitchen skills by uploading your latest creations to Instagram using the hashtag #JLCook
and follows us @johnlewisretail