Celebrate New Year Chinese style

Celebrate New Year Chinese style

Sarah Bull

Online Selling Co-ordinator, Home

Chinese New Year falls on a different date each year. In 2015 it falls on Thursday 19 February, and it's the Year of the Goat.

Many legends exist that tell how the 12 animals of the Chinese Zodiac came to be. My favourite is the story that all 12 animals wanted to be leader of the pack. The only way to settle it was to race across the river, with the first to reach the other side becoming leader. They jumped in and swam as fast as they could towards the other side. Each year was named after each animal in the order in which they finished: rat, ox, tiger, rabbit, dragon, snake, horse, sheep, monkey, chicken, dog and pig. In actual fact the ox would have been first, but the cunning rat sat on his back and jumped off onto the opposite bank just before they arrived and therefore won the race!

Unlike the western horoscope which is used for fortune telling, the purpose of the Chinese horoscope is to provide information about a person's character and talents. People born in the year of the Goat are recognised as honest, mild-mannered and creative.

Chinese New Year lasts for 15 days, with the 15th day called the Lantern Festival. New Year's Eve and New Year's Day are traditionally celebrated as family affairs, with food as the main focus. Chinese families will prepare their meal over many days – the tremendous amount of food prepared was meant to symbolise abundance and wealth for the household. If you'd like to join in the celebrations, here are some tips to make it authentic.

Cleaning

Clean the house before the new year starts (a bit like a spring clean), and make sure you sweep toward the middle of the house so that you don't sweep out any of the family luck. This John Lewis Croft Collection dustpan and brush set will cheer up chores and store away easily.

John Lewis Croft Collection Dustpan and Brush Set
Meyer Carbon Steel Wok

Cooking

On the first day of the new year, 'jai' (vegetarian meals) are believed to ensure long and happy lives. A wok is essential for creating tasty stir fries, like this Meyer Carbon Steel Wok that delivers professional quality and is crafted from robust carbon steel with a non-stick coating for no burnt bits! This Meyer Bamboo Steamer will help to retain flavours and is handy for steaming vegetables like broccoli – plus it can be used with any wok or pan any size saucepan you already have.

Watch the video above for a delicious vegetable stir-fry recipe

The feast

The big feast takes place on the second day, where along fish and chicken are eaten along with stir fries. Both tend to be presented whole to represent togetherness, abundance and prosperity. Use a fish poacher as its shape makes it so much easier to cook the fish. Noodles are also served, and should be left uncut as they represent long life.

Many Chinese families swear by an electric rice cooker! This Tefal RK302E15 8-in-1 multi-cooker is just the job and has both white and brown rice settings, and also has settings for oatmeal porridge, slow cooking, steaming and even one for desserts. Always rinse the uncooked rice before adding the same volume of water above the rice.

Alternatively, this Sistema Microwave rice cooker is easy to use and comes with a non-stick rice paddle.

Chinese cooking requires serious knife skills. Food writer and TV chef Ching-He Huang explains in Cook Edition the knife techniques from horse ear shape to ribbon curls and strips to help you prepare vegetables for optimum cooking and authenticity. We can't sell kitchen knives online, but you can preview them here and buy in our shops.

Table linen creates a sense of occasion, especially at Chinese New Year. These John Lewis Oriental placemats have an intricate woven pattern, and are machine washable at 30 degrees.

For dinnerware, the John Lewis Oriental tableware range is a celebration of Oriental cuisine, it’s stylish, contemporary and guaranteed to impress. This range is made up of smart porcelain pieces that you can mix and match with your everyday china and more specific Oriental serve pieces, such as these patterned teacups, Oriental intricately textured teapot, soy sauce bottle, lazy susan , rice spoon and and bowls with chopsticks to add that extra authenticity to your table.

And as for recipes, watch the video below for stir fry and prawn dumplings - or follow the instructions for 3 quick and easy dishes further down the page.

Sistema Microwave Rice Cooker John Lewis Oriental Teapot

Some traditional, quick recipes

Steamed sea bass

Method

  1. Shred the root ginger and cut the spring onion into 1" pieces
  2. Insert half into the fish and sprinkle the other half on top
  3. Steam until cooked, then drizzle with hot oil and soy sauce
  4. Serve immediately

Ingredients

  • Small sea bass, gutted and cleaned
  • Root ginger
  • Spring onion
  • Vegetable oil
  • Soy sauce

Steamed broccoli

Method

  1. Steam the broccoli until cooked
  2. Pour on a small amount of hot oil and oyster sauce

Ingredients

  • Broccoli
  • Vegetable oil
  • Oyster sauce

Spring rolls

Method

  1. Stir fry all ingredients in a wok with some salt and white pepper until cooked
  2. Then wrap in pastry, remembering to brush the edges with egg wash to seal
  3. Deep fry until golden
  4. Drain and serve

Ingredients