Mason Cash Terracotta Baking Stone

Product information

 This Mason Cash terracotta baking stone brings traditional baking methods to the modern kitchen. Unglazed, it is perfect for dishes such as flatbreads and pizza, where the natural terracotta draws out moisture to ensure a crisp-crusted loaves time and time again.
Mason Cash
Cookware Material
H33 x W30 x D2cm
Dishwasher Safe
Microwave Safe
Oven Safe


  • Click & collect

    Click & collect from John Lewis and Waitrose shops tomorrow from 2pm
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  • Collect+

    Collect + from a local shop from tomorrow, postcode exclusions apply
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  • UK delivery

    Standard delivery within 5 working days
    Named or Saturday UK delivery
    Named day UK delivery pre-10.30am
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  • International delivery not available


We want you to be happy with your purchase. If you're not, depending on the type of product, you can make free returns in the UK via John Lewis shops, Royal Mail, Collect+, or MyHermes. If you need to arrange collection of large or heavy items, call us on 03456 049 049. For international returns queries, call us on +44 1698 545 454. Find out more about returns.

You'll find returns information on your delivery note. Unless faulty, we'd like you to make your return within 90 days of purchase. Exceptions apply to certain products - find out more about our refund policy.

Q & As

Rated 4 out of 5 by 3 reviewers.
Rated 5 out of 5 by Very handy! I got this or my sister who not only makes her own pizzas but also her own bread and it said it was good for both. She loves it and has said it really does a very good job. The pizzas come out very well and don't stick to the stone- unlike an oven tray. She was also very pleased with the results of the bread baking as it turned out very crusty and obviously delicious. I must get one for myself now! 17 November 2015
Rated 2 out of 5 by Maybe not sure how to use it I probably don't know how to use it properly, I followed the instructions as it says to wash it several times with warm water and oil and let it dry for several hours before using it. I did it but still my pizza dough sticks to the bottom once I bake it. I even tried using some flour or oil but still the dough sticks really hard on it.. I will try again... otherwise I think I will use it only as a serving dish. So far... disappointing, but I guess it's my fault 26 May 2015
Rated 5 out of 5 by excellent! really good for serving hot bread and pizza straight from oven to table 29 July 2014
  • 2015-12-15 T15:59:07.851-06:00
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