Thermos Vintage Food Flask, 470ml, Red
I think this is an excellent product as it keeps the food hot - With a wide mouth it's very easy to use and clean - I recommend it!
19 August 2014
I bought this for my son in laws recent birthday, it will come in so useful for when he goes on his fishing trips and camping. Also good for his long distance commutes, the vintage flask price too I thought was very good.
09 July 2014
Very good value and no problems in use.
My Grandad had one of these. He used it for at least 20/30 years. He took it to work and fishing. Prompting me to buy one. I am so pleased with it I will buy another for my son.
22 February 2014
Great for kids at school
I love this flask as it means I can send my son off to school with more than just sandwiches for lunch. However why hasn't someone made one that is wider and more shallow so I can also use lasagne, shepherds pie etc? This flask is only really good for soup, pasta and beans. however I am about to purchase a second one for my 3 year old as they are also really handy when going on long journeys or days out, especially in the winter.
04 September 2013
Great for packed lunch
Bought for my son's lunchbox. Keeps pasta warm until lunchtime (from 7am), and compact enough to fit in his lunchbag. Integral spoon is great idea. One small wish would be for this to be available in more child friendly designs.
25 November 2012
Can't do without it,
Keeps food steaming hot for at least 6hours, my daughter now eats her packed lunches!
18 November 2012
Fantastic for school lunches
Bought this for my daughter who has just started school. It was a bit pricey but had excellent reviews so i hoped it would be worth it. It is ! It keeps food warm for a good 7 hours and the design, especially the fold away sppon are a winner. My 4 year old loves having warm food at lunchtime and it helps keeps her energy levels up. Great item !
12 October 2012
This holds the right amount of soup for lunch and it keeps it really hot.
It also does away with the need for a microwave, lunch is ready to go and my own home-made recipes can be enjoyed with ease.
01 October 2012