1930s Champagne Cocktail


Serves 1.



- 1 white sugar cube
- 2 dashes bitters
- 20ml Cognac
- Enough champagne to top up the glass



1) Place the sugar cube onto a spoon and add the bitters


2) Drop the soaked sugar cube into a champagne flute and add the Cognac


3) Top up the glass with champagne and serve


  • UK delivery


    Standard delivery within 5 working days

  • Click & collect


    Click & collect from John Lewis and Waitrose shops tomorrow from 2pm

  • International delivery available

    From £7.50

    Europe (EU)

    More information on international delivery