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Product code: 81277706
Prepare delicious dishes with the Asian-inspired excellence of the Anolon Classic 5" Japanese Stainless Steel Santoku Knife.
When inspired gourmet cooking requires a touch of Asian kitchen craft, this top-quality santoku knife combines the benefits of a chef's knife and cleaver in one, and the length is ideal for detail cutting tasks like halving and chopping hard-cooked eggs or slicing baby bella mushrooms. Indentations on both sides help reduce adhesion and drag when finely cubing bits of cheese and similar foods that might tend to stick.
The knife features a precision blade fully forged from top-quality Japanese stainless steel for a cleaner, sharper cut and superior durability. It’s ice-hardened giving a stronger and sharper blade edge. The full tang construction provides the perfect balance and control in the hand while a stylish, ergonomic contoured handle delivers a comfortable precision grip.
Anolon Classic knives bring excellence to a cutting-edge line of professional knives and are the perfect complement to any gourmet chef’s kitchen.
In support of the government initiative to tackle knife crime, we're no longer selling kitchen knives online, so please visit our shops.
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended).
- Country of Origin
- Cutlery Type
- H2.5 x L25 x D4cm
- Dishwasher Safe
- No - hand wash only
- Forging Type
Stamped - machine cut from a single strip with thinner and lighter blades. Forged - individually forged for durability, made from two or more parts joined together. Fully Forged - best quality and individually forged from a single piece of steel.
- Fully Forged
- Length of Blade
- Stainless steel