Sliced, grated or shredded, cut your cheddar any way you like before serving it on one of our cheese boards. Pile a large wooden board high with brie, Stilton, camembert and grapes. Display smoked cheeses on a simple and elegant marble or slate board, or add some colour to your after-dinner treat with boards featuring floral or geometric patterns. Keep your favourite cheeses undercover with a glass dome and base.