DimensionsH90 x W59.9 x D60cm
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Only 2 in stock online
Has an even temperature throughout for consistent cooking
Safer to use & heats up faster than a standard electric hob
4 zone induction hob
Induction ensures an effortless way of cooking, giving near-instant heat (comparable to gas) and allowing you to precisely control the temperature at which you cook. As only the area at the base of the pan is heated, it's also highly efficient and doesn't waste energy.
The main multi-function oven offers a range of features and functions for the best possible cooking results, while the top cavity boasts an electric dual circuit grill and conventional electric oven for added cooking flexibility.
An internal light illuminates the main oven interior so you can see clearly through the viewing window. With catalytic liners, the oven cavities in this JLFSEC612 cooker provide effortless maintenance, as the lining resists cooked-on food and spills for supremely easy cleaning.
Thanks to a fully programmable timer, your dinner can be ready for when you arrive home from work - simply set the timer and the oven will switch on and go off at the set times.
Advice and information
Only use pans suitable for induction hobs, these include: enamelled steel, iron, stainless steel (depending on the alloy) and some aluminium pans with a ferromagnetic base. Glass and copper bases are unsuitable.
Peace of mind
The John Lewis name is always an assurance of reliable quality, great design and absolute value. Incorporating the latest engineering features and electronic systems, our appliances are thoughtfully and stylishly conceived to meet all the demands of the contemporary kitchen.
Available to view in our shops.
This product is available to view in most of our shops. Please call your local branch to find out if it's currently on display. Click here to find your closest John Lewis.
Please note: If you have a heart pacemaker, do seek advice from your doctor before using an induction hob. Please also only use pans suitable for induction hobs. These include enamelled steel, iron, stainless steel (depending on the alloy) and some aluminium pans with a ferromagnetic base. Glass and copper bases are unsuitable.