Product code: 81346030
With its unique construction, Le Creuset Professional Hard Anodised Cookware is the perfect collection for an unforgettable cooking experience, providing the beauty of Stainless Steel with the practicality of Non-Stick.
The Le Creuset Professional Hard Anodised uncoated Saut� Pan with Lid, with its wide base and straight sides, is the perfect pan for saut�-style cooking. The deep sides help reduce splattering and the uncoated surface allows food to caramelise giving extra added flavour.
The unique combination of a tough hard anodised body with a premium-grade stainless steel interior means these pans will withstand the rigours of the toughest kitchen environment. The non-stick exterior coating makes the pans easy to clean, whilst Integral capacity markings and helper handles make Professional Hard Anodised cookware both easy and comfortable to use.
- Hard anodised body with stainless steel interior
- Easy-clean toughened non-stick exterior
- Optimum temperature control for simmering, saut�ing and searing
- Suitable for all hobs including induction, oven safe to 260�C and dishwasher safe
- Lifetime Guarantee
Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
- Le Creuset
- Care instructions
- Always cool the dish for a few minutes before washing in hot soapy water
- Dia. 26cm
- Dishwasher Safe
- Lifetime guarantee
- Induction Compatible
- Anodised Aluminium
- Oven Safe
- Yes to 260°C
Le Creuset is recognised the world over for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, and stoneware, along with its outstanding range of wine accessories.
Established in 1925, Le Creuset has been making world-class cookware from its foundry in Fresnoy le Grand, France for almost 100 years. Innovation remains at the forefront of their success – they’ve expanded the types of products on offer and have taken advantage of many technological advances since its beginnings.Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colours, with Volcanic (orange) the company’s trademark.
Used by leading chefs and keen cooks in more than 60 countries around the world including the US, UK, Japan and Australia, Le Creuset cookware offers outstanding performance time after time.More from Le Creuset