Product code: 81345930
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The Toughened Non-Stick range from Le Creuset combines innovative technology from its reinforced non-stick surface to the induction-compatible base, with outstanding versatile design.
This saute pan's wide base and straight sides allow for quick, light frying in relatively little fat. The high sides prevent splattering or spilling, for safety and ease of use. Add the lid to allow food to cook more slowly.
The pan is made from high-quality, hard-anodised forged aluminium for excellent heat retention and even heat distribution. It's toughened inside and out with a superior non-stick coating that's durable, PFOA-free and can withstand the use of metal utensils, with care.
It features hollow, cast stainless steel handles, riveted for strength and designed to stay cooler when it's on the hob.
- Toughened, durable, PFOA-free non-stick coating
- Metal utensil safe
- Dishwasher safe for easy cleaning
- Cast and riveted handles for strength
- Oven safe to 260°C and suitable for all hobs, including induction
- Lifetime guarantee
Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
- Le Creuset
- H16 x W26 x D27cm
- Dishwasher Safe
- Induction Compatible
- Hard anodised aluminium and stainless steel
- Hard-anodised aluminium and stainless steel
- Microwave Safe
- Oven Safe
- Yes to 260°C
Unpackaged weight of the product
Le Creuset is recognised the world over for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, and stoneware, along with its outstanding range of wine accessories.
Established in 1925, Le Creuset has been making world-class cookware from its foundry in Fresnoy le Grand, France for almost 100 years. Innovation remains at the forefront of their success – they’ve expanded the types of products on offer and have taken advantage of many technological advances since its beginnings.Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colours, with Volcanic (orange) the company’s trademark.
Used by leading chefs and keen cooks in more than 60 countries around the world including the US, UK, Japan and Australia, Le Creuset cookware offers outstanding performance time after time.More from Le Creuset