You’re likely to have most of these cocktail ingredients at home already. Prepare some crushed ice to keep in the freezer ahead of time and you’re all set to go.


Kir Royale



  • Half measure chambord
  • Top up of champagne
  • 1 raspberry



Simply pour the chambord into a flute glass, top with champagne and garnish with a raspberry.





- 2 measures vodka
- 1 measure cointreau
- 1 measure cranberry juice
- Half measure lime juice
- Twist of orange zest



Shake all the ingredients together with plenty of ice in a cocktail shaker. Strain and serve in a chilled martini glass. Garnish with a twist of orange zest.


Tequila Sunrise



- 1 measure tequila
- 1 large dash grenadine
- Orange juice



Half fill a glass with ice cubes and add the tequila. Top with orange juice to just below the rim. Add a generous dash of grenadine which will sink to the bottom, colouring the juice. Garnish with a wedge of fresh orange.





- 2 measures white rum
- 1 measure lime juice
- 10 mint sprigs
- 1 teaspoon sugar
- Glassful of crushed ice
- Soda water



Put the mint and sugar together in a tumbler and crush together with a muddler. Add the rum and lime juice and mix again. Fill the glass with crushed ice and top up with soda water. Garnish with a sprig of mint.

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