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Product code: 81352117
Delicious vegan cooking from the Mediterranean and beyond. In this book, Georgina Hayden draws on the history and culture around 'nistisimo' cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice.
Whether you're vegan, vegetarian or simply want to eat more plant-based food, 'Nistisima' offers you tried-and-tested recipes that celebrate the very best of this tradition, all bursting with flavour and all surprisingly vegan.
'Nistisima' means 'fasting food', food eaten during Lent and other times of fasting observed by those of orthodox faith. Mostly, this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.
Book reviews:
- "Mouthwatering recipes and beautiful storytelling - I want a seat at Georgie's table" - Jamie Oliver
"This book is the sunny window that everyone needs: open it to flood your kitchen with Mediterranean sun, delicious food and great stories. Georgina takes these ancient traditions and fits them to our modern kitchens with impeccable style and flare. Surely Lent has never tasted so good" - Itamar Srulovich
Product specifications
- Author
- Georgina Hayden
- Book Cover Type
- Hardback
- Brand
- Unbranded
- Country of Origin
- UK
- Pages
- 304
- Publisher
- Bloomsbury Books
- Type of Book
- Cookbook
Delivery & returns
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