Product code: 81212110
Prue Letih's first cookery book in 25 years contains her all-time favourite recipes such as Halibut with Green Linguine, Fast Roast Teriyaki Lamb and Slow-cooked Rat-a-tat-touille.
The collection of easy-to-make meals includes quick suppers, dinner party showstoppers, meat-free meals and ways to use up your leftovers. There’s also a chapter of delicious desserts inspired by Prue’s time on "Bake Off".
- Prue Leith
- H25.5 x W20.1 x D2cm