Silpat™ Non-Stick 16 Cup Madeleine Cake Baking Mould

Bake patisserie-style French Madeleines at home with Silpat's innovative cake mould. Place it on a standard-sized oven tray, fill and bake. This non-stick design makes 16 classic French sponge cakes. It's flexible and turns inside out making it easy to unmould and remove your baked goods.

Silpat's innovative range of non-stick oven baking products are a French Revolution in baking, bringing professional-style baking and a sprinkle of joy into the kitchen. Their bakeware removes the need to grease trays and cut up baking paper or foil. Simply slip a Silpat® mat or mould onto a tray and voilà - you’re ready to bake with confidence.

Key features:

• Excellent food-grade non-stick
• Innovative glass-fibre woven texture
• No greasing for healthier baking
• Even heat distribution
• Dishwasher safe
• Lightweight and easy to store
• Lasts a lifetime

The range covers all types of baking from bread, patisserie and sweets to savoury food, with even heat distribution ruling out burnt bases. The advanced food-grade silicone non-stick surface provides optimum food release, without baked goods breaking or being left behind. Baked goods keep their shape and the bakeware is easy to wipe clean with a cloth without any scrubbing. Or simply put it in the dishwasher. When it's dry, it's easy to store flat and won't scratch.

Made in France and made to last a lifetime, each product is sized for use at home and is easy to use and fill. Without the need to use grease, cooking oil or butter, baking is healthier and preparation is quicker.