Saucepans
Update your kitchenware with new saucepans to suit your cookery prowess. Our extensive collection features a wide range of sizes, materials, and impressive features to meet all your culinary needs. Whether you prefer stainless steel saucepans or non-stick options, our saucepans are designed to provide even heat distribution for precise and efficient cooking. From sautéing vegetables to simmering sauces and boiling pasta, our saucepans are built to handle a variety of tasks. With ergonomic handles, tight-fitting lids, and durable construction, our saucepans will stand the test of time. Search big brands like Le Creuset, Circulon and Tefal to find saucepans with or without lids, as well as induction designs which are suitable for all hobs. We also offer saucepan sets as well as individual saucepans.
How to clean a burnt saucepan
To clean a burnt saucepan, we recommend filling the saucepan with water and adding a few tablespoons of baking soda or white vinegar. Bring the mixture to a boil and let it simmer for a few minutes. Then, remove the pan from the heat and let it cool. Scrub the burnt areas with a non-abrasive sponge or brush (you can even create a paste using baking soda and water for stubborn stains, and apply it to the affected areas). Let it sit for a while before scrubbing again, this should have removed any burnt residue from your saucepan.
