Ooni began with a prototype designed to reach the high temperatures required for professional-quality pizza, before becoming a trusted name in portable pizza ovens. The ovens are expertly engineered to reach 500°C in under 20 minutes: a temperature standard domestic ovens cannot achieve, allowing you to stone-bake fresh pizza in just 60 seconds. Unlike permanent brick structures, Ooni models are lightweight and feature foldable legs, making them easy to move and store. The range includes the gas-powered Koda, the wood-pellet Fyra and the Karu series, which offers multi-fuel versatility by allowing you to use wood, charcoal or gas. Its collection is supported by a variety of accessories, including the Halo Dough Mixer and specialised peels. With the all-electric Volt model suitable for indoor use, Ooni continues to expand the possibilities for making professional-quality pizza at home.
