Ooni Bamboo Pizza Oven Brush
£29.99
1/2
Product description
Product code: 85300409
Beautifully designed from bamboo with hardy stainless steel bristles, this brush is easy to hold and makes light work of cleaning a pizza oven or stone baking board. The top end has a scraper for removing stubborn pieces of cooked food.
Bamboo is less porous than hard woods and absorbs very little moisture, making it more resistant to bacteria.
Product specification
- Barbecue Accessory Type
- Utensils
- Brand
- Ooni
- Care instructions
- Wipe clean only
- Dimensions
- H4.5 x W2 x D60cm
- Material
- Bamboo, stainless steel
Delivery & returns
- Standard Delivery
- £4.50
- UK delivery within 5 days, 8am - 8pm, Monday to Saturday. Free on orders over £50, otherwise £4.50.
- Click & Collect
- £2.50
- Free on orders over £30, £2.50 if you spend less. Choose a collection day at checkout, next day available at some locations. Available at Waitrose, selected John Lewis shops, Shell stations and Booths stores.
- Collect+
- £2.50
- Collect your delivery from over 5000 local convenience shops. Your next available collection day will show at checkout.
- Evening delivery to selected cities
- £9.95
- Order before 10am to get same day evening delivery to addresses within London M25, Manchester, Birmingham and Leeds. Available 7 days a week, delivery between 7 – 10pm on a day of your choice. We’ll text you a 1-hour delivery window on the day. Delivered by 100% electric vehicles.
- Next or Named Day Delivery
- £7.50
- Delivery on the day of your choice, 8am - 8pm, 7 days a week. You'll receive a text on the morning of delivery with a 1-hour delivery window.
- Morning Delivery
- £10.95
- Delivery on the day of your choice, by 10.30am available 7 days a week.
Returns
Return small or medium items by post or to John Lewis & Partners and Waitrose & Partners shops.
Large items (delivered by two people, such as appliances and furniture) can be returned using our Home Collection service.
You can also return a Click & Collect order to where you collected it.
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