Steak Knives
Steak knives are an essential tool for any meat lover. At John Lewis, we offer a wide range of steak knives that are perfect for cutting through even the toughest cuts of meat. Our steak knives are made from high-quality materials, ensuring durability and longevity. They are available in a variety of styles to suit every preference. Our steak knives are also available in sets, making them the perfect gift for any home cook or food enthusiast. Whether you're hosting a dinner party or enjoying a quiet family meal, our steak knives will elevate your dining experience. Shop our collection of steak knives at John Lewis today and invest in a quality set that will last for years to come.
How to get rust off steak knives
Fortunately, removing rust from steak knives is a relatively easy process. To get rust off steak knives, start by soaking the knives in a solution of equal parts white vinegar and water for several hours. This will help to loosen the rust and make it easier to remove. Next, scrub the rusted areas with a paste made from baking soda and water. Use a soft-bristled brush to gently scrub the rust away. Rinse the knives with water and dry them thoroughly with a clean towel. Finally, apply a thin layer of vegetable oil to the blades to prevent future rusting.
Are steak knives serrated?
Yes, steak knives are typically serrated. The serrated edge allows for easy cutting through the meat, without tearing or shredding it. The sharp teeth of the serrated edge grip the meat, allowing for a smooth and clean cut. Serrated steak knives are also great for cutting through tougher cuts of meat, such as steak or roast beef.
