Easter crafts and activities for kids

A cute rabbit lamp is surrounded by a wreath, a pink bottle, toy rabbits, and a basket with carrots on a blue background.
Cute rabbit-themed decor on a blue background, featuring toys, a wreath, and a basket filled with carrots.

Lucy Scott, Senior Editorial Manager

From chick biscuits to bunny bunting, try these inspired ways to keep the kids occupied

If you’re looking for ideas to help entertain the kids at home this Easter, these easy-to-follow crafts and activities are perfect. Whether gathered round the kitchen table, cosying up in the living room or escaping outside together, embrace screen-free moments and let their creativity flow.

A straw hat with colourful, patterned ears and a floral ribbon sits on a blue surface against a blue background.

Make a modern Easter bonnet

“You can make your own Easter headpiece using materials found around the house and in the recycling bin, including foil wrappers, cardboard, cereal boxes and magazines,” says Millie Butler-Hiorns, formerly of The Fashion School, which runs creative workshops for kids and teens. Apart from this, all you need to complete Millie’s design is a hat, glue and scissors.

1. Find a hat that you would like to add your ears onto (a stiff hat is best).

2. Find a length of ribbon or make a narrow strip out of card (about half-an-inch to 1-inch wide, and long enough to loop around the crown of the hat).

3. Fold the ribbon or card strip in half and, placing it at the front of the hat, tie the band around the full circumference. Mark the spot on the ribbon or paper band where you want your ears to be, then put the band to one side.

4. Draw two ear shapes on a piece of cardboard and cut them out.

5. Decorate the ears with magazine scraps; find colours and textures you like and collage them on to the cardboard. Consider collaging both the front and back of the ears. Tidy up the edges with scissors.

6. Finally, glue the ears into place on the spots on the band that you marked earlier and attach the band to the hat.

Elegant display of chocolate eggs on a stand, alongside a purple flower, blue ribbon, and scattered chocolates.

Have an Easter egg hunt

Easter egg hunts are a joy for children of all ages and are super simple to set up – all you really need is an Easter basket for each child, plus a bag of Easter chocolates that you can hide while the little ones are asleep, ready to find the following day.

To make it a little harder for older children, create a proper treasure hunt with clues. We have a downloadable Easter egg colouring sheet and cut-out Easter eggs that you can print out at home and use to set up your trail.

Get the kids excited for the hunt – and create a few more creative activities for them – by encouraging them to make an Easter basket to collect their treasure, an Easter hat (see above) or a cape to wear to complete the mission. For younger children, try a teddy bears’ picnic and help them make invitations, party decorations and costumes for their toys.

A sleek black Kenwood kMix stand mixer with a stainless steel mixing bowl, set against a beige background.

Bake and decorate Easter biscuits

Kids will love making these biscuits – they’re a fun alternative to decorating chocolate eggs. Make life easier and invest in the Kenwood k-Mix food processor so you can bake biscuits and cakes all year long.

CHICK BISCUITS

Preparation time: 30 minutes | Cooking time: 9-10 minutes | Makes: 24

Ingredients all from our friends at Waitrose

250g plain flour

½ tsp Cooks’ Ingredients Bicarbonate Of Soda

2 tsp ground ginger

100g Stork vegetable spread

1 Waitrose British Blacktail Medium Free Range Egg

2 tbsp golden syrup

300g icing sugar

Gel food colouring

Method

1. Preheat the oven to 200°C, gas mark 6. Line two large baking trays with parchment.

2. Place the flour, bicarbonate of soda and ginger in a large bowl. Add the Stork and rub in with your fingertips until it resembles breadcrumbs.

3. Mix the egg and syrup, pour this into the flour and mix to a soft dough. Place on to a floured surface and roll out to 0.5cm thick. Using a 6cm round cutter, cut out 24 biscuits and place on the lined trays, leaving space between them. Bake for 9-10 minutes or until golden. Cool on a wire rack.

4. Sift the icing sugar into a large bowl and stir in 2-3 tbsp water – you’re looking to get a smooth mixture that is thick but just pourable. Add the gel food colouring and decorate however you fancy.

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