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Crafted from natural ingredients, with no glue and colourant-free, the incense sticks prolongs the refinement and tradition with these Indian incenses. As it burns, the incense subtly releases its perfume, imbuing the atmosphere with serenity.

On the sunny slopes of the famous French region of Burgundy ripens the blackcurrant, a sparkling berry in a deep-coloured gown. Like its neighbour, the grape vine, it draws its character from this nourishing land with renowned grape varieties.

Discover Rouge Cassis' collection, a delicious blackcurrant woody fragrance, full of nuances, worked like a Wine Grand Cru. A deliciously round scent emphasised by an intense ambery woody trail.

Lead notes: Blackcurrant leaves, pink peppercorns

Heart notes: Blackcurrant, pomegranate, davana

Base notes: Patchouli, amber, tonka bean

How to use:Place the stick on an incense holder and light it. After a few seconds, blow on the flame and let the incense burn to the end.