Hotel Chocolat Extra-Thick Patisserie Easter Egg, 405g

A family-friendly, alcohol-free extra-thick Easter egg of two generously proportioned halves. 50% milk chocolate with pecan praline recreates the taste and texture of brownie, while caramel-milk chocolate, mascarpone, yoghurt and a pinch of salt reinvents salted caramel cheesecake.

It's filled with delicate desserts reimagined in chocolate, including award-winning Carrot Cake and Treacle Tart and presented in a reusable tin inspired by the shape of a growing cacao pod.

Like all Hotel Chocolat recipes, each chocolate is made with 100% Engaged Ethics cacao, and nothing artificial, ever.

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