A multi-purpose chef's knife for slicing and chopping fruit and vegetables as well as cutting and disjointing meat.
Part of the Le Creuset Olive Wood knife range, made with beautiful olive wood handles and hand-crafted with a Damascus steel blade, the absolute highest quality of blade steel. This multi-layer steel has a distinctive 'damask-like' pattern, and no two knives have a pattern that is alike. These blades are incredibly sharp, providing superior cutting performance over time.
For optimal care, hand washing is recommended for your knife. Use hot soapy water, rinsing and drying thoroughly immediately after use. This will help to maintain its sharpness and avoid damage and corrosion to the edge. Always keep the sharp cutting edge away from your hand. Not suitable for the dishwasher.
Worth knowing: By law, we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.
