Le Creuset Signature Cast Iron Roaster, 33cm, Cerise

The even heat distribution of this versatile enamelled Cast Iron Roaster is ideal for roasting an entire chicken or leg of lamb, cooking homemade lasagne, casseroles or delicious side dishes like roast potatoes. When roasting meat, the dish can be placed on the hob for deglazing a gravy or sauce. Its wide design is optimized for oven roasting and allows perfect crisping and browning. Deep sides contain fat and juices that can splatter during cooking.

The roaster features large Le Creuset Signature handles for easier lifting and carrying, even when wearing oven gloves. Sturdy and resistant, it will withstand the high-searing temperatures of an oven or barbecue and stand the test of time. Stylish and colourful, it not only saves energy when cooking, it also makes a perfect serving dish too as cast iron keeps food warmer for longer at the table.

The exceptionally durable enamel finish is not only beautiful but also very easy to clean and resists chipping, staining and dulling over the life of the cookware. The sand enamel interior makes it easy to monitor food as it cooks, preventing burning and sticking, and its easy-release properties make it great for baking too. Lifetime guarantee for complete peace of mind.

Key features:

• Easy-release enamel finish resists chipping, staining and dulling
• Excellent heat distribution and retention
• Dishwasher and freezer safe
• Strong, sturdy handles
• Oven safe to 250°C and suitable for all hobs, including induction

Le Creuset Cast Iron Care

• Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly
• Medium or low heat will provide the best results for cooking, including frying and searing
• The enamel surface is not ideal for dry cooking
• Always cool a hot pan for a few minutes before washing. Thermal shock may occur, resulting in cracking or loss of enamel
• Handwash recommended