Neff N90 B48FT78H0B Slide and Hide FullSteam® Single Electric Oven, Black

Neff N90 B48FT78H0B built-in oven with new FullSteam® oven combines CircoTherm® oven and steam cooker in a single unit. It has a SLIDE&HIDE® door to offer all heating types and steam cooking in a single oven with unrestricted access.

Slide&Hide door
Unique to Neff, the door boasts a stylishly innovative design with a retracting door and ergonomically designed revolution handle which smoothly rotates forward as the door opens, remaining fully accessible even as it tucks away beneath the oven.

Also providing a great space-saving solution, the Slide&Hide is ideal for hands-on cooks, letting you baste, taste and monitor food more easily during the cooking process, or lifting large, heavy pots and pans out of the cavity. By removing the hot oven door from your kitchen, you eliminate the chance of burning your hands or arms by accidental contact.

CircoTherm®
Cook a three-course meal at the same time, even fish, without transferring flavours. Neff uses multilevel cooking and powerful fans that keep the heat on each level, the air is drawn out and forced back in, continuously circulating, preventing flavours mixing.

FullTouch control
Simple, precise oven control by fingertip touch on the smooth surface of the high resolution TFT colour display. The touch display with ShiftControl allows you to scroll through quickly to find the setting you want, saving you time to cook.

MultiPoint MeatProbe
Cooks your roasts to perfection by taking a temperature reading at three points to ensure the right core temperature is reached and the meat is cooked for the correct duration.

Prepare vacuum-sealed dishes with FullSteam for a new horizon of flavour.

Home Connect app
Add the Neff N90 B48FT78H0B to your home Wi-Fi network and download the app to your smartphone, so you can wirelessly control the oven when you're sat in your living room or upstairs getting ready for your dinner party.

Combi-steam oven with 13 heating methods:
CircoTherm®, CircoTherm® Gentle, Top/bottom heat, Conventional heat Gentle, Hot air grilling, Full surface grill, Centre surface grill, CircoTherm® intensive , Bread baking, Bottom heat, Low temperature cooking, Plate warming, Keep warm, Steaming, Reheat, Dough proving, Defrost and Sous-vide cooking