ZWILLING Tanrei Damascus Steel Bread Knife, 23cm

ZWILLING Tanrei knives achieve a degree of hardness rarely seen in kitchen knives, but without compromising on flexibility. Tanrei ultra-hard knife blades boast extra-fine honing using the Honbazuke method, hand-ground and polished by master craftsmen to maximise sharpness and finish.

ZWILLING has developed a new premium steel and used it for the first time in the new Tanrei knife series. 101 layers of specially developed premium steel in a Damascus design encase the FC 63 core for superior hardness and edge retention of all the knives in the series. This achieves a Rockwell Hardness rating of 63 HRC, guaranteeing incredible hardness.

Each knife has a unique Damascus pattern, making every knife one of a kind. The range features an elegant triple-rivet handle made from high-quality Micarta, and a slim bolster, ideal for Asian cutting techniques.

The Tanrei bread knife is ideal for cutting bread and foods with a hard crust.

Worth knowing: By law, we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.