The blue of the glass jar is inspired by the colour of the Mediterranean Sea. Vitalising and full of surprises, this luxurious diffuser captures the natural beauty of the Amalfi Coast, immersed in enveloping soft scents of fig trees under the radiant sunshine.
Lively top notes of Bergamot, Lemon, Grapefruit and Cedar meet accents of Fig Nectar, Pink Pepper, and Jasmine Petals and at its base, a harmonious blend of Fig Wood, Cedarwood and Benzoin.
Duration: 10-12 weeks.
Tasting Notes: Italian bergamot, Italian lemon, grapefruit, fig nectar, red pepper, jasmine petals, fig wood, cedarwood, benzoin.
How to use:
To ensure the best experience from your room diffuser, Acqua di Parma recommends:
- Unscrew the cap and remove the inner plate. Replace the cap and insert the reeds in the bottle
- At first use, it is necessary to soak the reeds for twenty-four hours before turning them over
- The frequency with which some or all of the reeds are flipped over determines the intensity of the fragrance: the more often they are turned around, the greater the intensity. If the diffusion is too intense, adjust by removing a few reeds until the desired level is achieved
- To prolong the duration of the fragrance, it is advisable to avoid high temperatures, direct sunlight and rigorous air circulation that can speed up evaporation
- Place the home fragrance diffuser on a flat surface where it will not be exposed to humidity
- Keep out of reach of children and pets
- Keep away from heat, hot surfaces, sparks, open flames and other ignition sources
- The fragrance concentrate contains natural raw materials; therefore, its colour may slightly change over time without compromising its olfactory performance
- After handling the rattan reeds, it is advisable to rinse your hands with clean water and soap
- Highly flammable liquid and vapour
