beanzWorkshop Coffee Pillar Whole Bean Coffee, 250g

A crowd-pleasing coffee with a nice, creamy body and lower acidity than our other single-origin and blended coffee offerings. We find it very easy to work with this espresso, and it stands out well in milk drinks.

In the São José do Rio Pardo region of São Paulo, Brazil, about 20 families grow various coffee cultivars at altitudes ranging from 900 to 1,000 meters. Cherries are dried for 12 days on patio before spending 6 to 10 hours in a mechanical dryer for optimal moisture. We're excited to partner with Ocafi, who not only produce delicious coffee but also align with our values. Through training and social projects like Fazedores de Café, they prioritize employee development and community support.

Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.