Inside each cracker you'll find: 1 x 150ml can of Fever-Tree Italian Blood Orange Soda, 1 x 50ml Papa Salt Gin, a Fever-Tree Christmas hat and a Christmas joke.
Fever-Tree Italian Blood Orange Soda is refreshing and aromatic, crafted by blending spring water with delicious natural flavours of blood oranges from Sicily and herbal botanicals.
Papa Salt is an exceptionally smooth gin that celebrates native Australian botanicals. Sweet juniper and bright citrus flavours give way to the zing of ginger and peppercorn, the gin finishes with a round rich note from roasted wattleseed.
For the perfect serve simply mix: 50ml spirit, 150ml Fever-Tree Mixer, garnish with an orange wedge and stir.
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