Whether you pick one up as a gift or squirrel one away for yourself, little ones and grown-ups alike will adore finding this Milk Chocolate Egg on Easter morning.
Hotel Chocolat’s Milk Chocolate Easter Egg gives the classic treat a fun twist. Made with lavishly thick 40% milk chocolate and moulded with a splat on the side, this smooth egg is one you’ll want to break into this Easter. Hotel Chocolat’s talented chocolatiers have decorated it with luxurious white chocolate, brimming with cacao butter for the perfect melt. The vibrant yolk yellow comes from purely natural colours – they never use anything artificial in their chocolate, ever.
The star of the show in this egg has to be Hotel Chocolat’s 40% milk chocolate. Velvety smooth, they’ve added just the right amount of sugar and cream to make this a decadent treat but without detracting from the rich, nuanced flavours of the cacao. After all - more cacao, less sugar leads to the most satisfying chocolate tasting experience.
Refund policy
We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.
