A dessert-inspired chocolate tipple from Hotel Chocolat. Warming vodka, melded with real chocolate and cream, lifted with a duo of tangy morello and black cherries.
A duo of dark and white chocolate meet vodka, cream and tangy morello and black cherries in this ode to the classic dessert. A drink that’s both silky-smooth and effortlessly sippable.
Hotel Chocolat recommends enjoying your Velvetised Cream poured directly over ice, served in a long-stemmed glass. An elegant chocolate alcohol, it comes presented in an equally elegant bottle, embellished with raised wave patterns. Hotel Chocolat’s Velvetised Creams make a thoughtful and impressive gift, it's also an innovative way to thank your dinner party host, or as a dessert that’ll impress your guests.
Refund policy
We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.