Hotel ChocolatChocolate Orange Pot Selector, 79g

Ever crave a little zest with your dessert? Introducing the Chocolate Orange Pot. Let the dream combination of citrus and chocolate take you on one truly indulgent journey. Starring our 50% milk chocolate, bitter orange and dulche de leche, these high-quality ingredients work together to create an unforgettable taste.

These bites of cacao-rich ganache are utterly moreish yet rich and satisfying. Grab a pack for yourself or to share around the table as an after-dinner treat (if you’re feeling generous).

Chocolate and orange is a classic combination, which is why Hotel Chocolat's chocolatiers wanted to create their own citrus-cacao creation — but with a twist. At Hotel Chocolat, they only ever use natural ingredients, so of course they had to use real orange in their Chocolate Orange pots. They think it makes all the difference.

Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.

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We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.