Ten Crème Brûlée Cold Drinking Chocolate Sachets - silken caramel, vanilla and high-cacao milk chocolate meet in this reimagining of the classic dessert. Revolutionary cold drinking chocolate from Hotel Chocolat, crafted with finely milled real chocolate for the ALL-NEW Velvetiser®.
Taste the classic dessert in a refreshingly sippable new form with this revolutionary Crème Brûlée cold drinking chocolate.
Crafted by the chocolatiers at Hotel Chocolat with finely milled real, high-cacao milk chocolate and according to their mantra ‘more cacao, less sugar’, this creamy recipe is rich in caramel and cacao without being too sweet.
Designed for the ALL-NEW Velvetiser®, the two work together to form a finish found nowhere else. It’s all courtesy of a unique vortex-effect which melds the real chocolate with your choice of pre-chilled milk at the turn and press of a dial.
Each sachet is precisely measured for optimal flavour and cacao depth, and for one serving in a Podglass™ alongside ice.
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