Looking for a timeless chocolate treat? Discover Hotel Chocolat's Milk Chocolate Dizzy Praline Selector. This charming chocolate creation pairs their signature milk chocolate with a luxuriously smooth praline centre, creating a perfectly balanced bite that's rich, creamy and irresistibly satisfying.
Beneath its silky chocolate shell lies a velvety praline filling with delicate caramelised notes and a melt-in-the-mouth texture. Whether you're treating yourself to an afternoon pick-me-up, enjoying an after-dinner indulgence or sharing with someone special, it's a little moment of chocolate bliss.
Hotel Chocolat's chocolatiers crafted this classic recipe to showcase the simple pleasure of exceptional chocolate and praline. By combining smooth milk chocolate with a creamy, nutty filling, they've created a Selector that's comforting, indulgent and full of beautifully balanced flavour.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
Refund policy
We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.
