Hotel ChocolatLemon Chocolate Cheesecake Selector, 84g

Who can say no to a slice of lemon cheesecake? Our Lemon Chocolate Cheesecake is no different. This bite-sized version retains all the tang of authentic lemon cheesecake with mascarpone, but our classic white chocolate adds extra creaminess.

The earliest mention of cheesecake (albeit an ancient form) can be found in a book authored by a Greek physician, dating back to the 5th century BCE. Who knew this crowd-pleasing dessert had been around for so long!

The delightful zip of our lemon chocolate cheesecake comes from the flavours of mascarpone, lemon and white chocolate. Hotel Chocolat have even added a touch of yoghurt to give it an unmistakable tang, and the zesty lemon top layer contains a squeeze of real lemon juice. Their products contain nothing artificial, ever, and their Lemon Cheesecake creations are no exception.

Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.

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Our cheesecake is layered within a 36% cocoa butter white chocolate cup. The creamy, indulgent white chocolate is the perfect accompaniment to the sharp citrus kick of the lemon and tang of the mascarpone - adding a bit of sweetness without overwhelming. These delights are perfectly finished off with a scattering of shortbread biscuit pieces, providing that all important crunch typical of the classic dessert. If you’re a citrus fan after a zingy hit, these won’t disappoint. As our selector packs include six of the same chocolate, you can be reassured the next pick will give you the indulgence and tang of a lemon cheesecake in one bite-sized piece!