The perfect treat for milk-chocolate lovers - this Milk Chocolate Slab promises nothing but an exceedingly creamy milk chocolate. Whilst this slab might seem simple, its flavours are by no means boring: Hotel Chocolat have created an indulgent chocolate bar which lets the nuanced flavours of the cocoa bean truly shine through.
Their luxury milk chocolate is made from 40% cocoa, whilst most other premium milk chocolates have a cocoa content in the 30s. They opt for a high cocoa quantity in their Milk Chocolate Slab to keep the quality high, enabling all the mellow, deep notes of the cocoa bean to sing.
Hotel Chocolat's Milk Chocolate Slab is a crowd-pleaser: white, milk or dark chocolate fans are sure to delight in this treat. The perfect balance of cocoa and cream gives this slab an astonishingly velvety texture and helps create a wonderful melt once on the tongue.
Choose to snack on it yourself or, if you can bring yourself to, share it amongst loved ones to let them sample a piece of chocolate heaven. Also, perfect for use as cooking chocolate.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
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