Hotel ChocolatPassion Fruit Heart Selector, 65g

No other fruit is quite as punchy as passion fruit and it’s this natural oomph that we set out to harness in the recipe for this passion fruit chocolate. Real passion fruit purée brings a powerful zing, flooding your tongue with intensely tangy, fruity notes that whisk you away to tropical shores. This is folded into a creamy ganache and then sealed in luscious white chocolate to deliver a comforting finish, which contrasts perfectly with the tartness of the passion fruit. The result is a harmony of passion fruit and white chocolate that’s sure to delight fruity chocolate enthusiasts.

Inspired by your love of the tropical fruit, Hotel Chocolat's Passion Fruit Selector is presented in a white chocolate heart. As part of their mission to deliver recipes that make people happy, passion fruit was voted amongst the top fruity flavours.

Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.

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