A lusciously creamy dessert, with our own special twist. Hotel Chocolat have reimagined this classic Italian dessert into chocolate form, so that you can enjoy all of the creamy, fragrant notes of a traditional Panna Cotta in one delightful mouthful.
To capture the delicate vanilla notes of the original set custard dessert, they’ve created the smoothest vanilla cream. To lift the fragrant notes of vanilla further, they've topped their filling with a tangy raspberry zing. Berries and cream are a quintessentially British combination: they’ve just made it all the more decadent in our Raspberry Panna Cotta Selector.
Encasing Hotel Chocolat's tart, yet mellow, filling is their high-cocoa butter white chocolate. They keep cocoa butter levels up and sugar amounts low, to ensure their white chocolate is never too sweet, carrying with it the nuanced, dainty tastes found in cocoa butter. Whilst their white chocolate case has an incredible snap when you bite through it, once on the tongue it melts effortlessly.
For some added finesse, they’ve sprinkled freeze dried raspberry pieces onto their Raspberry Panna Cotta Selector. Not only do these add a pop of colour - the raspberry pieces give a burst of raspberry tang on the palate.
Perfect for serving alongside a fruity cocktail, or presenting at the end of a meal if you don’t have the time to create your own dessert, Hotel Chocolat's Raspberry Panna Cotta Selector is a quick, yet delicious, way to treat your guests.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
Refund policy
We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.
