Two of Hotel Chocolat's favourite flavours, presented at their finest in 70% dark. Leading with a zingy hit of raspberry and ending with a creamy roasted finish, these dark chocolate, raspberry and pistachio chocolate pralines offer layer upon layer of flavour and texture, making them the ideal treat for dark chocolate devotees, praline-lovers and fruity fans alike. Imagine thick and creamy pistachio praline alongside jammy raspberry ganache, finished with a powerful cacao hit and nibbly pistachio pieces.
As lovers of raspberry, dark chocolate and pistachio, Hotel Chocolat's chocolatiers wanted to give each flavour in this recipe an equal opportunity to sing. Each layer is clearly distinguishable, working in harmony to create a beautifully balanced tasting experience. Hotel Chocolat's experts knew that our house dark would be the perfect way to round off those natural raspberry and pistachio notes. Deep yet unbelievably smooth, it’s created with the highest-quality cacao, allowing you to taste all the intricate notes of the cacao bean.
Hotel Chocolat are firm believers that authenticity always tastes better, which is why they're dedicated to using the highest-quality ingredients and authentic fruit.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
Refund policy
We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.
