These chocolate truffles might be simple but that doesn’t mean we haven’t worked on curating the perfect recipe. Blending Hotel Chocolat's 50% cocoa milk with their caramel-milk, in a whipped chocolate cream truffle, resulted in this perfect creation. These simple truffles aren’t just divine - they’re award-winning!
Most chocolatiers have one milk chocolate, Hotel Chocolat have four! They've created a variety as everyone deserves to find the perfect milk chocolate taste to suit their palate. Our 50% creamy cocoa milk chocolate contains less sugar than their other milk chocolates, meaning the nuanced notes of expertly chosen cocoa can really shine through.
Our heavenly caramel milk chocolate has a buttery, soothing character with definite cocoa notes. With 36% cocoa content, this milk chocolate retains that ‘chocolatey’ taste, whilst allowing room for those subtle caramel flavours to peek through.
Snap through the sleek thick chocolate casing to enjoy the soft whipped cream milk chocolate centre. The contrasting textures of this simple truffle are so pleasing on the palate!
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
Refund policy
We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.
