The Jamie Oliver Hard Anodised range has been expertly crafted from hard anodised aluminium for exceptional durability and a timeless look and feel for a lifetime of professional-style home cooking.
The solid aluminium core delivers excellent heat distribution for fast and even cooking and no risk of hot spots. With this design, the Thermo-Spot heat indicator turns solid red when the pan reaches the optimum cooking temperature.
An extra-thick Titanium non-stick surface ensures metal utensils can be used. It withstands all types of cooking techniques, no matter how intense, making it a great choice for high-temperature stir-fry cooking.
Easy to clean by hand or in the dishwasher, the wok is compatible with any hob, including induction. The metal handle is oven safe up to 175°C (Gas Mark 4, 350°F) for an hour, so you can start cooking dishes on the hob and finish cooking in the oven.
Key features:
Hard anodised aluminium heats quickly and evenly
Superior Titanium anti-scratch, metal-resistant non-stick coating
Oven safe up to 175°C for an hour
Dishwasher safe, but washing by hand is recommended
Metal handle
Thermo-Spot heat indicator
For use on any hob, including induction
Metal handles
Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
