Hybrid stainless steel wok made with stainless steel and aluminium bonded together to form a special 3-layer material that heats evenly and gently. The durable honeycomb non-stick interior ensures excellent food release.
All of our pans have a stainless steel base, as this provides the magnetism to use on an induction hob.
Key benefits:
- Honeycomb non-stick interior and PFAS-free coating
- 3-ply stainless steel heats quickly and evenly
- Stainless steel handle and helper handle for easy lifting
- All-around pouring lip
- Oven safe to 200°C
- Suitable for use on all hobs, including induction
Metal handles
Metal pan handles heat up when cooking, so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
Performance
To prolong the performance of your pan, we recommend cooking at a medium temperature and avoiding the induction boost function. Overheating your pan may cause discolouration and affect its performance.
Getting the most from your induction pans
All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by:
- Making sure the size of the pan base is no smaller than the hob 'ring'
- Using pans with a flat base
- Not lifting the pan off the hob top continuously
- Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob
