'The Pan' Aluminium is our best-selling range, with a lightweight aluminium construction and stay-cool riveted handles for safe and easy cooking.
Lightweight and easy to clean, aluminium is not naturally induction compatible, so we add a stainless steel base plate to ensure induction compatibility on all of our cookware.
Key benefits:
- Durable, lightweight aluminium
- Thick base ensures rapid and even heat distribution
- Stay-cool riveted handle for a secure grip
- Dishwasher safe but hand wash recommended
- Resilient non-stick interior, but avoid using metal utensils
- Suitable for use on all hobs, including induction
Getting the most from your induction pans
All of our John Lewis induction pans are tested to British standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by:
- Making sure the size of the pan base is no smaller than the hob 'ring'
- Using pans with a flat base
- Not lifting the pan off the hob top continuously
- Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob
Metal handles
Metal pan handles heat up when cooking, so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
