Inspired by Japanese knife-making traditions, the Katana Saya kitchen knife range features exceptionally high-quality Damascus steel blades, beautiful olive wood handles and wooden sheaths. The Katana is the famed sword of the Samurai and the Saya is its sheath.
The extremely sharp blades are crafted from Japanese VG-10 Damascus steel. The handles are crafted from the finest olive wood in a traditional chestnut shape to give a safe grip and perfect balance. Each knife in the range is presented in an elegant wooden case and the blades are protected with a wooden sheath.
This 20cm Gyuto knife is a Japanese version of a chef's knife, an all-purpose knife for most kitchen tasks. The pointed tip helps with the delicate filleting of meat and fish.
Worth knowing: By law, we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.
