This traditional-style enamelled stovetop kettle from Le Creuset has a wide base for fast and efficient heating. A whistle lets you know when the water has come to a boil.
Suitable for use on all hob types, including induction, it has a phenolic handle trim and a phenolic knob to make lifting, pouring and cleaning easy.
The carbon steel body will not warp over time, and it has a corrosion-resistant enamelled coating in a choice of Le Creuset colours.
Good to know: Suitable for all hob types, including induction and cast iron stoves as well as ceramic hobs, electric hobs and gas hobs.
Le Creuset Kettle Care
- Remove all packaging and labels
- Wash the Kettle in hot, soapy water, then rinse and dry thoroughly
- On the first use, fill the kettle with clean water, boil it, then discard the water
- Suitable for all hob types, for best use and to avoid damage, match the Kettle to the best ring size. Avoid using the boost function on induction hobs
- Do not fill above the marked line, and make sure the lid is secure with no steam escaping
- After boiling temperature has been reached, always turn your hob off to prevent overheating
- Always use oven gloves when handling hot products
- Handwash after every use, and dry thoroughly to prevent mineral deposits
