OXOGood Grips Precision Handheld Mandoline

Prepping ingredients should feel just as satisfying as cooking them. That’s why OXO designed the Good Grips Precision Handheld Mandoline, a compact, go-to tool that delivers professional-level slicing performance without taking up the space.

Whether you're slicing courgettes for a salad, julienning carrots for stir-fry or prepping potatoes for a gratin, this slicer gives you professional results in the palm of your hand. With five precision settings: julienne, thin, medium, thick and extra thick, you have full control over every cut.

The side-mounted adjustment tab makes switching between modes simple, and when you're finished, a quick twist to zero locks the blade for safe storage. The automatic food holder adjusts to the height of your produce and keeps fingers protected, while the clear runway shows you exactly how your slices are shaping up.

Engineered for confidence and ease, the non-slip handle and sturdy base keep the slicer firmly in place as you prep. When it's time to clean up, simply pop it in the dishwasher. Compact enough for everyday use, smart enough for serious cooks, the Precision Handheld Mandoline is slicing, simplified.

Five precision settings
Features five slicing options: julienne, thin (1mm), medium (2mm), thick (3mm) and extra thick (6mm), giving you full control in one compact, space-saving handheld mandoline.

Safety-first food holder
Automatic height-adjusting food holder protects fingers and ensures even, quick slicing. Stores neatly underneath for convenience and compact storage.

Intuitive adjustable tab
Easily slide between slicing thicknesses or julienne mode with the clearly labelled side tab. Set to zero to safely lock the blade when not in use.

Clear runway for control
Transparent slicing runway lets you monitor progress, so you can see each slice for consistent results with every use.

Non-slip stability
Designed for safe, steady slicing with a soft non-slip handle and grippy base that stays in place when prepping potatoes, cucumbers, onions and more.