RHSThe Afternoon Collection, 2.8kg
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Product description
Product code: 77072903
A selection of seven luxury teatime products including all butter fruit cake, crunchy ginger biscuits, hand crafted preserves, marmalades and curds.
This collection features beautiful designs inspired by the Royal Horticultural Society's Lindley Collections.
Refund policy
We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.
Product specification
- Allergy advice
- Not suitable for dairy allergy sufferers, Not suitable for egg allergy sufferers, Not suitable for gluten allergy sufferers, Not suitable for soya allergy sufferers, Not suitable for wheat allergy sufferers, Not suitable for nut allergy sufferers, Not suitable for peanut allergy sufferers, Not suitable for sesame seed allergy sufferers, Not suitable for mustard allergy sufferers, For allergens, see ingredients in capitals
- Brand
- RHS
- Contains alcohol
- Alcohol Free
- Country of origin
- United Kingdom
- Dimensions
- H257 x W75 x D340mm
- Does this contain nuts
- May Contain Nuts - Please consult the PDF in the Useful Guides section to view information on ingredients and allergens
- Fairtrade
- No
- Gluten free
- Not Gluten Free
- Ingredients
- Whole Fruit Morello Cherry Jam - Sugar, Morello cherries, Gelling agent: Pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 35g of fruit per 100g. Total sugar content 66g per 100g. Lemon & Lime Curd - Sugar, Whole EGG, Vegetable margarine (Palm oil*, Rapeseed oil, Water, Salt, Flavouring), Lime concentrate (3%), Natural lemon flavouring. *Palm oil from a certified sustainable source. Blackcurrant Jam - Sugar, Blackcurrants, Gelling agent: Fruit pectin, Concentrated lemon juice. Prepared with 45g of fruit per 100g Total sugar content 65g per 100g Thin Cut Three Fruit Marmalade - Sugar, Seville oranges (24%), Lemons (7.5%), Grapefruit (7.5%), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 39g of fruit per 100g. Total sugar content 66g per 100g. All Butter Shortbread Biscuits - WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Salted sweetcream butter (33%) (Cream (from MILK), Salt), Sugar, Salt. May contain traces of PEANUTS, NUTS, SESAME, EGG, SOYA and MUSTARD. Stem Ginger Biscuits - WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Vegetable oil (Palm oil*, Rapeseed oil, Water, Salt, Natural flavouring), Sugar, Salted sweetcream butter (Cream (from MILK), Salt), Partially inverted sugar syrup, OATS, Stem ginger (2%) (Sugar, Ginger), Ground ginger, EGG, MILK powder, Salt. May contain traces of PEANUTS, NUTS, SESAME, SOYA and MUSTARD. *Palm oil from a certified sustainable source. Plumpton Cake. All Butter Spiced Fruit Cake with Cherries and WALNUTS - Sultanas (39%), WHEAT flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Glacé cherries (14%) (Cherries, Glucose fructose Syrup, Acidity regulator: Citric acid, Colour: Anthocyanin, Preservative: SULPHUR DIOXIDE), Sugar, Butter (from MILK) (9%), WALNUTS (6%), Humectant: Vegetable glycerine, Mixed spice, Raising agents: Sodium bicarbonate; Disodium diphosphate (contains WHEAT), Preservative: Potassium sorbate. For allergens, see ingredients in capitals.
- Packaged dimensions
- H257 x W75 x D340mm
- Suitable for vegans
- Not suitable for vegans
- Suitable for vegans/vegetarians
- Suitable For Vegetarians, Not Gluten Free, Not Suitable For Vegans
- Suitable for vegetarians
- Suitable for vegetarians
- The Licensing Act 2003
- [NoValue]
- Weight
- 2771.00 kg